Cafe Hopping: Tiong Bahru Bakery

One of my new year resolutions is to try out more new things. Of course that includes more cafes! Kinda unbelievable, but it was my first time having Tiong Bahru Bakery.

Lemon Tart 

The biscuit part is sweet, while the top layer with a bit of jelly texture is sour, the part below it is cream. Personally I love the balance of sweetness and sourness.

Something, which I forgot its name =x Basically, it is salmon with cream cheese 

Everything with salmon is good =P

Tuna Focaccia 

Didn't try much of the tuna focaccia, so I have no comment except that the portion is very big that Mr Monkey could not finish it. 

I also order iced capuchino, which is decent. And aside from the food, I really like the retro vibe of the cafe, old school plates and trays, and tables with giant pencils as legs!